Etymology

Albert sauce

Today it means: A sauce of grated horseradish in a clear bouillon, thickened with cream and egg yolks, and spiced with prepared mustard diluted in vinegar, usually served to accompany braised beef. Full definition →

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The story

Uncertain. Commonly believed to be named after Prince Albert, Queen Victoria's prince consort.

Etymology from Wiktionary, CC BY-SA 4.0.