Etymology

Israeli couscous

Today it means: A kind of toasted pasta from Israel, shaped like little balls; an Israeli national food. Full definition →

Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

From Israeli + couscous. Coined by Osem for a spherical version of their initially orzo-like product, originally invented in 1953 after a request from Prime Minister David Ben Gurion to devise a rice substitute during austerity in Israel.

Etymology from Wiktionary, CC BY-SA 4.0.