Etymology

Obatzda

O1B3A1T1Z10D2A1

Today it means: a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices. Full definition →

Bavarian Obatzda ← German Obatzda
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

  1. German · derived fromObatzda
  2. Bavarian · borrowed fromObatzda
  3. English todayObatzda

Borrowed from Bavarian Obatzda and German Obatzda.

Etymology from Wiktionary, CC BY-SA 4.0.