Etymology

applejohn

A1P3P3L1E1J8O1H4N1

Today it means: A variety of apple which can be kept for a long period, gradually becoming dry and withered; known today as the French crab. Full definition →

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The story

From apple + John, possibly from the fact that it can be eaten on St. John's Day, June 24th, of the year after it was picked.

Etymology from Wiktionary, CC BY-SA 4.0.