Etymology

apricot

apri·cot
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Today it means: A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside. Full definition →

French abricotinflu. ← English apricock ← Latin apricuminflu.
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The story

  1. Proto-Indo-European*per-
  2. Proto-Indo-European*preh₂-
  3. Proto-Indo-European*préh₂i?
  4. Proto-Italic*prai
  5. Proto-Italic*prai-
  6. Latinprae-
  7. Proto-Indo-European*pekʷ-
  8. Proto-Indo-European*pékʷeti
  9. Proto-Italic*kʷekʷō
  10. Latin*quoquō
  11. Latincoquō
  12. Latinpraecoquō
  13. Latinpraecoquus
  14. Latinpraecoquum
  15. Ancient Greekβερίκοκκον (beríkokkon)
  16. Medieval Greekβερικοκκῐ́ᾱ (berikokkĭ́ā)
  17. Classical Syriacܒܰܪܩܽܘܩܳܐ (barqūqā)
  18. Arabicبَرْقُوق (barqūq)
  19. Andalusian Arabicبَرْقُوق (barqūq)
  20. Catalanalbercoc
  21. Catalanarbreinflu.
  22. Catalanabrecoc
  23. Englishabrecock
  24. Latinapricuminflu.
  25. Englishapricock
  26. Frenchabricotinflu.
  27. English todayapricot

Alteration of apricock (with influence from French abricot), itself an alteration of abrecock (with influence from Latin apricum (“sunny place”)), from dialectal Catalan abrecoc, abricoc, variants of standard albercoc, from Arabic الْبَرْقُوق (al-barqūq, “plums”), from Medieval Greek βερικοκκία (berikokkía, “apricot tree”), from Ancient Greek πραικόκιον (praikókion), from Late Latin (persica) praecocia (literally “(peaches) which ripen early”), (mālum) praecoquum (literally “(apple) which ripens early”). Doublet of precocious.

Etymology from Wiktionary, CC BY-SA 4.0.