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- Greek · derived fromαβγολέμονο /αυγολέμονο
- English todayavgolemono
From Greek αβγολέμονο /αυγολέμονο (avgolémono), from αβγό /αυγό (avgó, “egg”) + λεμόνι (lemóni, “lemon”).
Etymology from Wiktionary, CC BY-SA 4.0.
avgolemono
Today it means: Any of a family of Mediterranean sauces and soups made with egg and lemon juice mixed with broth. Full definition →
Greek αβγολέμονο /αυγολέμονο