The story
- Hokkien · borrowed from肉脞麵 /肉脞面
- English todaybak chor mee
Etymology from Wiktionary, CC BY-SA 4.0.
bak chor mee
Today it means: A noodle dish made with minced meat (usually pork), soy sauce, oyster sauce and black vinegar. Full definition →
Hokkien 肉脞麵 /肉脞面