Etymology

baker's chocolate

Today it means: Unsweetened chocolate mostly used for cooking. Full definition →

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The story

Originally a brand name, Baker's Chocolate, produced by the Baker Chocolate Company, founded in part by and named for James Baker. The fact that the chocolate is used by bakers probably influenced the selection, and surely influenced the genericization, of the name.

Etymology from Wiktionary, CC BY-SA 4.0.