Etymology

beurre blanc

Today it means: A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked. Full definition →

French beurre blanc
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The story

  1. French · borrowed frombeurre blanc
  2. English todaybeurre blanc

Borrowed from French beurre blanc (literally “white butter”).

Etymology from Wiktionary, CC BY-SA 4.0.