Etymology

blanquette

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Today it means: A white meat stew in which neither the meat nor the sauce is browned. Full definition →

French blanquette ← Provençal blanqueto ← Medieval Latin blancus
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The story

  1. Proto-Indo-European · derived from*bhleg-“to shine”
  2. Proto-Germanic · derived from*blankaz“white, bright, blinding”
  3. Frankish · derived from*blank“gleaming, white, blinding”
  4. Medieval Latin · derived fromblancus
  5. Provençal · derived fromblanqueto
  6. French · borrowed fromblanquette
  7. English todayblanquette

Borrowed from French blanquette, from Provençal blanqueto, a diminutive of blanc (“white”), derived, through early Medieval Latin blancus, from Frankish *blank (“gleaming, white, blinding”), from Proto-Germanic *blankaz (“white, bright, blinding”), from Proto-Indo-European *bhleg- (“to shine”). Compare blanket.

Words from the same roots

Frankish*blank all →

blankblanch

Proto-Germanic*blankaz all →

blankblanch

Etymology from Wiktionary, CC BY-SA 4.0.