Etymology

bok choy

Today it means: Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage. Full definition →

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The story

Borrowed from Cantonese 白菜 (baak⁶ coi³, “white vegetable”). Doublet of pechay.

Etymology from Wiktionary, CC BY-SA 4.0.