Etymology

bouillon

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Today it means: A clear seasoned broth made by simmering usually light meat, such as beef or chicken. Full definition →

French bouillon ← Old French boillir ← Latin bullīre
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bouillon · noun1

  1. Latin · derived frombullīre“to bubble, boil”
  2. Old French · derived fromboillir
  3. French · borrowed frombouillon
  4. English todaybouillon

First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).

Bouillon · proper noun2

  1. French · borrowed fromBouillon
  2. French · borrowed fromBouillon
  3. English todayBouillon

Borrowed from French Bouillon.

Words from the same roots

Old Frenchboillir all →

boil

Latinbullīre all →

boilbudgebullitiongarboil

Etymology from Wiktionary, CC BY-SA 4.0.