Etymology

braciola

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Today it means: A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil. Full definition →

Italian braciola ← Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa) ← Proto-Germanic *brasō
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The story

  1. Proto-Indo-European*bʰres-
  2. Proto-Germanic*brasō
  3. Gothic*𐌱𐍂𐌰𐍃𐌰 (*brasa)
  4. Italianbrace
  5. Italianbraciola
  6. English todaybraciola

Borrowed from Italian braciola.

Etymology from Wiktionary, CC BY-SA 4.0.