Etymology

brunoise

B3R1U1N1O1I1S1E1

Today it means: A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne. Full definition →

French brunoise
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

  1. French · borrowed frombrunoise
  2. French · borrowed frombrunoise
  3. English todaybrunoise

Borrowed from French brunoise.

Etymology from Wiktionary, CC BY-SA 4.0.