Etymology

butcher

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Today it means: A person who prepares and sells meat (and sometimes also slaughters the animals). Full definition →

Middle English bocher ← Old French bouchier ← Medieval Latin buccus
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butcher · noun, verb1

  1. Proto-Indo-European · derived from*bʰuǵ-“buck, ram”
  2. Proto-Germanic · derived from*bukkaz“male goat, male deer”
  3. Frankish · derived from*bukk
  4. Medieval Latin · derived frombuccus“he-goat”
  5. Old French · derived frombouc“goat”
  6. Old French · derived frombouchier“goat slaughterer”
  7. Middle English · inherited frombocher
  8. English todaybutcher

From Middle English bocher, boucher, from Old French bouchier (“goat slaughterer”), from Old French bouc (“goat”), from Medieval Latin buccus (“he-goat”), from Frankish *bukk, from Proto-Germanic *bukkaz (“male goat, male deer”), from Proto-Indo-European *bʰuǵ- (“buck, ram”). See also English buck.

butcher · adjective2

From butch + -er.

Etymology from Wiktionary, CC BY-SA 4.0.