Etymology

cachopo

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Today it means: An Asturian dish consisting of two deep-fried breaded cutlets of meat (normally veal or beef but sometimes chicken) filled with serrano ham and cheese, similar to cordon bleu, and typically served with fries. Full definition →

Spanish cachopo ← Asturian cachopu
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The story

  1. Asturian · derived fromcachopu“hollow log”
  2. Spanish · borrowed fromcachopo
  3. English todaycachopo

Borrowed from Spanish cachopo, from Asturian cachopu (“hollow log”).

Etymology from Wiktionary, CC BY-SA 4.0.