Etymology

canelé

Today it means: A small French pastry (from Bordeaux) with a soft center and a golden crust, made with rum-flavoured crepe batter, cooked in small molds. Full definition →

French canelé
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The story

  1. French · borrowed fromcanelé
  2. English todaycanelé

From French canelé.

Etymology from Wiktionary, CC BY-SA 4.0.