The story
From French Chaptal + -ize, after Jean-Antoine Chaptal, who developed the process.
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: To add sugar to grape juice during the fermentation of wine, usually to increase the alcohol content. Full definition →
From French Chaptal + -ize, after Jean-Antoine Chaptal, who developed the process.
Etymology from Wiktionary, CC BY-SA 4.0.