Etymology

char siu

Today it means: A style of preparation of barbecued pork in Cantonese cuisine, typically using honey and spices. Full definition →

First used 20th c.
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The story

From Cantonese 叉燒／叉烧 (caa¹ siu¹, “fork roast”).

First known use, by meaning

  • from 20th c. A style of preparation of barbecued pork in Cantonese cuisine, typically using honey and spices.

Etymology from Wiktionary, CC BY-SA 4.0.