Etymology

chermoula

C3H4E1R1M3O1U1L1A1

Today it means: A marinade used in Algerian, Moroccan and Tunisian cooking, made with herbs, oil, lemons, garlic, cumin, and salt. Full definition →

Arabic شَرْمُولَة
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

  1. Arabic · derived fromشَرْمُولَة
  2. English todaychermoula

From Arabic شَرْمُولَة (šarmūla).

Etymology from Wiktionary, CC BY-SA 4.0.