Etymology

chipped chopped ham

Today it means: A finely ground, processed luncheon meat, typically made of spiced ham loaf shaved into thin chips; especially associated with delicatessens and home cooking in Western Pennsylvania. Full definition →

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The story

From chipped (past participle of chip, referring to being thinly shaved) + chopped (“finely cut”) + ham. The term is strongly associated with the Pittsburgh region of Pennsylvania, where Isaly's delicatessens popularized the product in the mid-20th century.

Etymology from Wiktionary, CC BY-SA 4.0.