The story
For the colonial pioneers, this dish often replaced the traditional goose, which was relatively scarce in New Zealand.
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A roast leg of lamb or mutton, boned and stuffed with honey, dried apricots, etc., and marinated with red wine. Full definition →
For the colonial pioneers, this dish often replaced the traditional goose, which was relatively scarce in New Zealand.
Etymology from Wiktionary, CC BY-SA 4.0.