Etymology

crab rangoon

Today it means: A deep-fried dumpling in American Asian cuisine, stuffed with cream cheese, crab meat, and scallions or garlic. Full definition →

Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

Named after, but apparently not otherwise connected to, the Burmese city of Rangoon. Apparently first served by the "Polynesian-style" restaurant Trader Vic's in San Francisco c. 1956. Now associated with American Chinese cuisine.

Etymology from Wiktionary, CC BY-SA 4.0.