The story
Named from the creaming process that mixes the ingredients together; they do not contain cream.
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A type of light, plain, savoury biscuit made with yeast. Full definition →
Named from the creaming process that mixes the ingredients together; they do not contain cream.
Etymology from Wiktionary, CC BY-SA 4.0.