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Referring to the shape of the indentations left by tenderizing.
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak. Full definition →
Referring to the shape of the indentations left by tenderizing.
Etymology from Wiktionary, CC BY-SA 4.0.