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Etymology from Wiktionary, CC BY-SA 4.0.
darkcutting
Today it means: Of beef: having the properties of a darkcutter, i.e. dark-coloured meat that may not be perceived as fresh by consumers. Full definition →
Today it means: Of beef: having the properties of a darkcutter, i.e. dark-coloured meat that may not be perceived as fresh by consumers. Full definition →
Etymology from Wiktionary, CC BY-SA 4.0.