The story
- French · derived fromd'
- English todayduxelles
French d' + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.
Etymology from Wiktionary, CC BY-SA 4.0.
duxelles
Today it means: A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish. Full definition →
French d'