The story
- French · borrowed fromestouffade
- English todayestouffade
From French estouffade. Doublet of stifado.
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container Full definition →
From French estouffade. Doublet of stifado.
Etymology from Wiktionary, CC BY-SA 4.0.