Etymology

estouffade

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Today it means: A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container Full definition →

French estouffade
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The story

  1. French · borrowed fromestouffade
  2. English todayestouffade

From French estouffade. Doublet of stifado.

Etymology from Wiktionary, CC BY-SA 4.0.