Etymology

ferment

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Today it means: To react, using fermentation; especially to produce alcohol by aging or by allowing yeast to act on sugars; to brew. Full definition →

Middle English ferment ← Middle French ferment ← Latin fermentāre
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The story

  1. Latin · derived fromfermentāre“to leaven, ferment”
  2. Middle French · derived fromferment
  3. Middle English · inherited fromferment
  4. English todayferment

From Middle English ferment, from Middle French ferment, from Latin fermentāre (“to leaven, ferment”), from fermentum (“substance causing fermentation”), possibly from contraction of *fervimentum, from fervēre. See also fervent.

Etymology from Wiktionary, CC BY-SA 4.0.