The story
The term first appears c. 1929 in the scientific journal Industrial & Engineering Chemistry Research.
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A condition that occurs when frozen food has been damaged by dehydration and oxidation due to air reaching the food. Full definition →
The term first appears c. 1929 in the scientific journal Industrial & Engineering Chemistry Research.
Etymology from Wiktionary, CC BY-SA 4.0.