Etymology

hominy

H4O1M3I1N1Y4

Today it means: A food made from hulled corn (maize) kernels soaked in lye water, rinsed, then cooked and eaten; or, the rinsed kernels are dried and coarsely ground into hominy grits. Full definition →

Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

First recorded in 1629. From Powhatan ("Virginia Algonquian"), though the exact source word is in question: suggestions include uskatahomen, appuminnéonash (“parched corn”), and rokohamin (“parched, ground corn”), the last yielding also the unclipped rockahominy.

Etymology from Wiktionary, CC BY-SA 4.0.