The story
- Korean · borrowed from찌개
- English todayjjigae
Borrowed from Korean 찌개 (jjigae), from 찌- (jji-, “to steam”) + -개 (-gae, suffix denoting something small associated with an action).
Etymology from Wiktionary, CC BY-SA 4.0.
jjigae
Today it means: A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot. Full definition →
Korean 찌개