The story
- Japanese · borrowed from蒲鉾
- English todaykamaboko
From Japanese 蒲鉾 (kamaboko).
Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm. Full definition →
From Japanese 蒲鉾 (kamaboko).
Etymology from Wiktionary, CC BY-SA 4.0.