Etymology

kocho

K5O1C3H4O1

Today it means: A bread-like fermented food made from chopped and grated ensete pulp, a staple of Ethiopian cuisine. Full definition →

Ge'ez ቆጮ
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The story

  1. Ge'ez · borrowed fromቆጮ
  2. Ge'ez · borrowed fromቆጮ
  3. English todaykocho

Borrowed from Ge'ez ቆጮ (ḳoč̣o).

Etymology from Wiktionary, CC BY-SA 4.0.