Etymology

lahpet

L1A1H4P3E1T1

Today it means: A dish, popular in Burma, consisting of pickled or fermented tea leaves (encountered in the West especially as tea leaf salad). Full definition →

Burmese လက်ဖက် ← Proto-Sino-Tibetan *s-la
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

  1. Proto-Sino-Tibetan · derived from*s-la
  2. Burmese · borrowed fromလက်ဖက်“fermented or pickled tea”
  3. English todaylahpet

From Burmese လက်ဖက် (lakhpak, “fermented or pickled tea”). The first element is ultimately from Proto-Sino-Tibetan *s-la and hence a distant doublet of tea.

Words from the same roots

Proto-Sino-Tibetan*s-la all →

teacha

Etymology from Wiktionary, CC BY-SA 4.0.