Etymology

lees

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Today it means: The sediment that settles during fermentation of beverages, consisting of dead yeast and precipitated parts of the fruit. Full definition →

Old French lies ← Medieval Latin lias ← Gaulish *ligyā
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The story

  1. Proto-Indo-European · derived from*legʰ-“to lie (down)”
  2. Proto-Celtic · derived from*legyā“layer”
  3. Gaulish · derived from*ligyā
  4. Medieval Latin · derived fromlias“lees, dregs”
  5. Old French · derived fromlies
  6. English todaylees

From Old French lies, from Medieval Latin lias (“lees, dregs”) (descent via winemaking common in monasteries), from Gaulish *ligyā, *legyā (“silt, sediment”) (compare Welsh llai, Old Breton leh (“deposit, silt”)), from Proto-Celtic *legyā (“layer”), from Proto-Indo-European *legʰ- (“to lie (down)”). Doublet of lias; also related to Loire and Leicester.

Words from the same roots

Gaulish*ligyā all →

lias

Proto-Celtic*legyā all →

LeicestershireLoirelias

Proto-Indo-European*legʰ- all →

lawlaylieledgerLeicestershirelairledgeLoirelias

Etymology from Wiktionary, CC BY-SA 4.0.