The story
From the Hanyu Pinyin romanization of the Mandarin Chinese pronunciation for 滷腐／卤腐 (lǔfǔ).
Etymology from Wiktionary, CC BY-SA 4.0.
lufu
Today it means: A type of fermented bean curd from Yunnan province in Southwest China with a reddish yellow color, soft texture, and savory flavor. Full definition →