Etymology

maraschino cherry

Today it means: A preserved, sweetened cherry. Full definition →

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The story

Derived from the historical use of the technique of preserving cherries in maraschino liqueur, an alcoholic beverage produced by the fermentation of marasca cherries; the name continued to be used after production methods moved to nonalcoholic forms of preservation during the period of Prohibition in the United States.

Etymology from Wiktionary, CC BY-SA 4.0.