Etymology

margarine

M3A1R1G2A1R1I1N1E1

Today it means: A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter. Full definition →

French margarine ← Ancient Greek μάργαρον
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The story

  1. Ancient Greek · derived fromμάργαρον“pearl”
  2. French · borrowed frommargarine
  3. English todaymargarine

Borrowed from French margarine, from acide margarique (“margaric acid”), from Ancient Greek μάργαρον (márgaron, “pearl”), in allusion to its pearly lustre, with the suffix -ine, influenced by glycérine (“glycerine”). The reasons why the ⟨-g-⟩ is pronounced /dʒ/ remain unclear.

Words from the same roots

Ancient Greekμάργαρον all →

margaricmargarodite

Etymology from Wiktionary, CC BY-SA 4.0.