Etymology

marinate

M3A1R1I1N1A1T1E1

Today it means: To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking. Full definition →

French mariner ← Italian marinare ← Late Latin marina
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The story

  1. Proto-Indo-European · derived from*móri“the sea”
  2. Latin · derived frommare“the sea”
  3. Latin · derived frommarinus“marine, of the sea”
  4. Late Latin · derived frommarina“brine, salt water”
  5. Italian · derived frommarinare“to pickle, marinate”
  6. French · derived frommariner
  7. English todaymarinate

First attested in 1645; adapted from either French mariner or the earlier attested Italian marinare (“to pickle, marinate”) (see -ate (verb-forming suffix) and -ate (adjective-forming suffix)), from Late Latin marina (“brine, salt water”), short for aqua marina (“sea water”), from Latin marinus (“marine, of the sea”), from Latin mare (“the sea”) from Proto-Indo-European *móri (“the sea”).

Words from the same roots

Latinmarinus all →

marinemarinaMarinmarinorama

Latinmare all →

maarcormorantKraken Maremarigenousmarigraphmarograph

Proto-Indo-European*móri all →

marchmarinemeremoorMurielcormorantMorava

Etymology from Wiktionary, CC BY-SA 4.0.