Etymology

mignonette sauce

Today it means: A condiment usually made with minced shallots, cracked pepper, and vinegar, and traditionally served with raw oysters. Full definition →

French mignonnette
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The story

  1. French · borrowed frommignonnette“cracked pepper”
  2. English todaymignonette sauce

From French mignonnette (“cracked pepper”).

Words from the same roots

Frenchmignonnette all →

Etymology from Wiktionary, CC BY-SA 4.0.