Etymology

mortadella

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Today it means: A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold. Full definition →

Italian mortadella ← Latin murtatum ← Ancient Greek μύρτος
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The story

  1. Ancient Greek · derived fromμύρτος
  2. Latin · derived frommurtatum“sausage seasoned with myrtle berries”
  3. Italian · borrowed frommortadella
  4. English todaymortadella

From Italian mortadella, from diminutive of Latin murtatum (“sausage seasoned with myrtle berries”), from myrtatum, from myrtus, from Ancient Greek μύρτος (múrtos).

Words from the same roots

Ancient Greekμύρτος all →

myrtle

Etymology from Wiktionary, CC BY-SA 4.0.