Etymology

nitsuke

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Today it means: A Japanese technique of simmering food, especially fish, in a strongly-flavoured soy sauce with sake or mirin. Full definition →

Japanese 煮付け
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The story

  1. Japanese · borrowed from煮付け
  2. English todaynitsuke

From Japanese 煮付け.

Etymology from Wiktionary, CC BY-SA 4.0.