Etymology

noisette

N1O1I1S1E1T1T1E1

Today it means: A small round thick slice of meat (in particular, lamb or veal) that has been deboned. Full definition →

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The story

From French, diminutive of noix (“nut”). The rose takes its name from the French gardener of Charleston, South Carolina, who produced it in 1817.

Etymology from Wiktionary, CC BY-SA 4.0.