Etymology

omelette

O1M3E1L1E1T1T1E1

Today it means: A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with other foodstuffs, for example cheese or chives. Full definition →

French omelette
Ask AI about its historyChatGPTClaudePerplexityGoogle AIGrok

The story

  1. French · borrowed fromomelette
  2. English todayomelette

First attested in 1611; borrowed from French omelette, see which for further etymology.

Words from the same roots

Frenchomelette all →

omurice

Etymology from Wiktionary, CC BY-SA 4.0.