Etymology

organoleptic

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Today it means: Of or pertaining to the sensory properties of a particular food or chemical, the taste, colour, odour, and feel. Full definition →

French organoleptique ← Ancient Greek ληπτικός
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The story

  1. Ancient Greek · derived fromληπτικός“disposed to take”
  2. French · borrowed fromorganoleptique
  3. English todayorganoleptic

From French organoleptique, from organo- + Ancient Greek ληπτικός (lēptikós, “disposed to take”), from λαμβάνω (lambánō, “to take”).

Etymology from Wiktionary, CC BY-SA 4.0.