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Etymology from Wiktionary, CC BY-SA 4.0.
Today it means: A crystalline acid which was discovered in milk and is a growth factor for various microorganisms (as Lactobacillus bulgaricus) and an intermediate in pyrimidine biosynthesis; uracil-6-carboxylic acid, C₅H₄N₂O₄. Full definition →
Etymology from Wiktionary, CC BY-SA 4.0.