Etymology

oud bruin

Today it means: A style of beer that undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months, which allows residual yeast and bacteria to develop a sour flavor characteristic for this style. Full definition →

Dutch oud bruin
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The story

  1. Dutch · borrowed fromoud bruin“old brown”
  2. English todayoud bruin

From Dutch oud bruin (“old brown”), referring to the long aging process, up to a year.

Etymology from Wiktionary, CC BY-SA 4.0.