Etymology

oyster Rockefeller

Today it means: A baked or broiled oyster topped with various other ingredients: often parsley and other green herbs, a rich butter sauce and breadcrumbs. Full definition →

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The story

Named after John D. Rockefeller (1839–1937), the richest American at the time, because of the richness of the sauce.

Etymology from Wiktionary, CC BY-SA 4.0.