panada

The story

1. Italian · derived frompanata“panada”
2. Spanish · derived frompanada
3. English todaypanada

From Spanish panada, Italian panata (“panada”).

First known use, by meaning

• from 16th c. A dish made by boiling bread in water and combining the pulp with milk, stock, butter or sometimes egg yolks.
• 18th–19th c. Something blandly nourishing; pap.
• from 19th c. A thick paste or sauce made from boiling flour or breadcrumbs.